This Tanzania medium-light coffee product has the versatility and tasting profile of pear, floral, jasmine, and strawberry. All these fruity flavors are a must to make your coffee even more appealing and delicious.
Enjoy the Mbeya Region of Tanzania's influence in your coffee to have a unique taste with the Bourbon & Kent variety. Just allure yourself with its exotic and flavorsome profile and silky texture.
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds
We tried the Tanzania beans, and they made both great lattes and Aeropress drinks! We tend to like African coffees, and this one didn’t disappoint!