Tanzania

This Tanzania medium-light coffee product has the versatility and tasting profile of pear, floral, jasmine, and strawberry. All these fruity flavors are a must to make your coffee even more appealing and delicious.

Enjoy the Mbeya Region of Tanzania's influence in your coffee to have a unique taste with the Bourbon & Kent variety. Just allure yourself with its exotic and flavorsome profile and silky texture.

Certification/Grading: AB

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds