Sumatra

Cupping Notes: Medium Acidity, Syrupy Overtone, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

 Roast: Medium/Dark

 Certification: Fairtrade®

 Region: Aceh, Takengon

 Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB)

 Altitude: 1100 - 1600 M

 Grade: Grade 1 Triple Pick

 Processing: Giling Basha (Also known as Wet-Hulling)

 Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember