Peru Decaf

Peru Decaf is a medium roasted coffee with Caramel, smooth, citrus taste. Peruvian beans have been cultivated naturally in the mountains of Peru and stored in the cold, dry climate to sustain their original taste. The result is a coffee with a much more delicate, incredibly smooth flavor and aroma that will impress.

The variety is Caturra, Bourpon, Catuai, Pache, Catimor, and maintains an Organic Swiss certification. It's great for those who like to drink coffee on the go or while drinking a cup after work or in the evening, Simply pour Peru Decaf and enjoy it in your next coffee break or morning drive.

Roast: Medium

Tasting Profile: Caramel, smooth, citrus

Grower: Cooperativa Agricola de Servicisios Norandino

Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

Region: Piura, Amazonas, Peru

Altitude: 1100-1700 M

Soil Type: Clay Minerals

Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.