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$17.99 USD
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Nicaragua is known as the land of lakes and volcanoes. High altitude, rich volcanic soil, and favorable climate are responsible for Nicaragua’s Farm Direct high quality coffee.
Certification/Grading: ORGANIC/SHG/EP/FAIR TRADE
Roast: Medium
Tasting Profile: Cocoa, floral and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds