Tanzania

This Tanzania Farm Direct medium-light coffee has the versatility and tasting profile of pear, jasmine, and strawberry. All these resonant flavors combine to make your coffee even more appealing and delicious.

Enjoy the Kilimanjaro Region of Tanzania's influence in your coffee to have a unique taste with the Bourbon & Kent bean variety. Just allure yourself with its exotic and delectable profile and silky texture.

Certification/Grading: Conventional/Peaberry

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Kilimanjaro  area

Variety: Bourbon & Kent

Region: Mount Kilimanjaro

Altitude: 1200-2000 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds